Tuesday, November 30, 2010
Cherry Season
Friday, November 26, 2010
Yummy Yummy Caramel Fudge
Ingredients
2 x 395g cans sweetened condensed milk
2 cups firmly packed brown sugar
250g butter, chopped
1/3 cup liquid glucose
1/4 cup golden syrup
400g good-quality white cooking chocolate, chopped
Method
1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.
2.Place condensed milk, sugar, butter, glucose and golden syrup in a large (14-cup capacity), heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 8 to 10 minutes, stirring with a balloon whisk every 2 minutes, or until mixture comes to the boil.
3. Microwave, uncovered, on MEDIUM-HIGH (70%) for a further 5 to 6 minutes, stirring every minute with a wooden spoon, or until thick and golden.
4. Place bowl on a board. Stand for 2 minutes or until bubbles subside. Add white chocolate. Stir until chocolate melts and mixture is smooth. Pour hot fudge mixture into prepared pan. Smooth surface. Stand at room temperature for 3 hours. Refrigerate until firm. Lift out onto a board. Cut into squares.
Thursday, November 25, 2010
Monday, November 22, 2010
Welcome to the New Look Blog
Thursday, November 18, 2010
Stylish Things
Sunday, November 14, 2010
Friday, November 12, 2010
Beautiful Pearls
Linneys have a beautiful summer collection of pearls, diamonds and signature pieces. If you love beautiful things have a look through Linneys catalogue.
Wishing you a sensational weekend.
Michelle