Wednesday, December 29, 2010
Tuesday, December 28, 2010
Tuesday, December 21, 2010
This is divine!!! Red wine jelly. My sister in-law made this when we visited her in Melbourne.
I now make this every Christmas for a treat.
The recipe includes:
3 1/2 cups of red wine (I use the best wine from Margaret River)
1/2 cup lemon juice
1 pack of pectin
4 1/2 cups of sugar
Put red wine, lemon juice and pectin in a large pan and bring to boil. Then add the sugar.
Prepare your jars and place them in a tray with boiling water. Put the jelly mixture in the jars and straight into the fridge.
Serving suggestions light biscuits with cream cheese and place jelly on top. And experience the sensational taste.
Another yummy festive treat.
Monday, December 20, 2010
A favourite festive treat. I only remembered this recipe when my sister called for the ingredients.
1 can condensed milk 395g
1 pack of milk arrowroot
2 tsp of cocoa
optional dash of rum (real is the best)
and coconut for topping.
Crush biscuits. Add cocoa and condensed milk - best to use hands to mix in. Add the rum.
Make balls and roll in coconut.
A very simple and yummy festive treat.