Red Wine Jelly

Red Wine Jelly, originally uploaded by michellechafin.

This is divine!!! Red wine jelly. My sister in-law made this when we visited her in Melbourne.

I now make this every Christmas for a treat.

The recipe includes:
3 1/2 cups of red wine (I use the best wine from Margaret River)
1/2 cup lemon juice
1 pack of pectin
4 1/2 cups of sugar

Put red wine, lemon juice and pectin in a large pan and bring to boil. Then add the sugar.

Prepare your jars and place them in a tray with boiling water. Put the jelly mixture in the jars and straight into the fridge.

Serving suggestions light biscuits with cream cheese and place jelly on top. And experience the sensational taste.

Another yummy festive treat.

Michelle